The Mediterranean Slow Cooker Cookbook by Diane Phillips

Author:Diane Phillips
Language: eng
Format: epub, mobi, pdf
ISBN: 9781452103006
Publisher: Chronicle Books LLC

Duck Cassoulet

Cassoulet is a hearty winter dish from the southwestern region of France. There is much discussion about the ingredients necessary for a proper cassoulet, but the flavors depend on the cook and the region in which it’s prepared. In the Languedoc area of Castelnaudary, cassoulet is a pig fest, featuring sausages, pork, and ham, as well large white beans. Here, I’ve called for duck legs for an added dimension of flavor. It’s a grand recipe to make in the slow cooker, a delicious one-pot party dish to serve when it’s cold outside. You will need a 6- to 7-qt/5.5- to 6.5-L slow cooker for this meal. Start this dish the night before so the beans have time to cook.

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